Whole Grains

Fluffy millet with tangy citrus, fresh herbs, and sautéed kale in a light citrus dressing.

Nutty barley meets golden roasted cauliflower in a vibrant lemon-tahini dressed bowl.

Fluffy quinoa meets sweet roasted peppers in a zesty lemon dressing.

Nutty farro and golden roasted cauliflower tossed in a zesty lemon-tahini dressing for a wholesome Mediterranean dish.

Nutty barley meets crisp kale with fresh herbs and zesty citrus vinaigrette for a refreshing, vibrant bowl.

Warm quinoa with caramelized carrot ribbons, spinach, parsley, pumpkin seeds and lemon-tahini dressing.

Hearty warm barley with roasted spring onions, cherry tomatoes, zucchini and bright lemon-Dijon dressing.

Nutty farro with roasted bell peppers, cherry tomatoes and lemon-herb dressing, served warm or at room temperature.

Nutty farro, peppery arugula and fresh herbs tossed in a zesty citrus vinaigrette, bright and ready in 45 minutes.