Veggie Sides

Veggie Sides Collection

Tender roasted asparagus with caramelized edges garnished with fresh lemon zest on a rustic wooden board
Roasted Asparagus With Lemon Zest

Tender roasted asparagus with bright lemon zest and hint of garlic, ready in 25 minutes.

Sweet tender carrots sprinkled with toasted seeds and fresh herbs for easy side dish
Roasted Carrots With Sesame Herb Crunch

Sweet roasted carrots topped with savory, nutty sesame and fresh herb crunch—perfect as a vibrant side or light vegetarian main.

Tender broccolini spears topped with crispy toasted almonds and fragrant minced garlic garnish
Roasted Broccolini With Garlic Almond Crunch

Tender roasted broccolini topped with golden garlic almond crunch and fresh lemon zest.

Zesty citrus vinaigrette drizzled over a colorful millet salad with ripe avocado slices
Citrus Herb Millet Avocado Salad

Fluffy millet tossed with creamy avocado, fresh herbs, and a bright citrus vinaigrette for a light, vibrant meal.

Roasted Brussels Sprouts With Balsamic
Roasted Brussels Sprouts With Balsamic

Golden crispy sprouts with tangy-sweet balsamic coating make the perfect easy side.

Roasted Baby Carrots With Citrus Glaze
Roasted Baby Carrots With Citrus Glaze

Tender roasted baby carrots coated in a bright, tangy citrus glaze. A simple yet elegant side dish ready in 35 minutes.

Spicy roasted chickpea clusters sprinkled with fresh parsley on a rustic wooden board
Crispy Chili Garlic Chickpea Clusters

Crunchy roasted chickpeas with spicy chili, garlic, and herbs. Perfect snack or topping.

Crispy garlic sesame crunch coating tender oven-roasted zucchini rounds fresh from the baking sheet
Roasted Zucchini With Garlic Sesame

Tender roasted zucchini with a crispy garlic-sesame topping, ready in 35 minutes. A versatile vegetarian side dish.

Crispy spice-coated cauliflower florets fresh from the oven on a parchment-lined baking sheet
Smoky Roasted Cauliflower Bites

Golden crispy cauliflower spiced with smoky paprika and cumin