Veggie Sides

Carrots caramelized with maple and thyme yield an irresistible, vibrant addition to any mealtime spread.

Broccoli roasted with garlic and Parmesan delivers a savory, golden, flavorful side for all occasions.

Golden Brussels sprouts glazed with honey and balsamic for a sweet, tangy, and crispy vegetarian side.

Tender seasonal onions coated in a sweet balsamic glaze, perfect as a savory side.

Tender broccoli florets get roasted with sesame oil and fresh rosemary, topped with toasted sesame seeds.

Earthy mushrooms tossed in nutty brown butter and umami-rich miso for a warm, savory side.

Fragrant root vegetables and pears roasted with warming spices and vanilla for a sweet-savory side dish.

Aromatic slow-roasted wild rice with cranberries and herbs, perfect for a wholesome, savory side or main.

Bright, refreshing winter combination of oranges and cranberries with honey-lime dressing and fresh mint.