Lean Proteins

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Lean Proteins Collection

Crispy Chili Lime Tofu Bites glisten with a sweet and tangy sauce, served warm as a perfect vegan appetizer.
Crispy Chili Lime Tofu Bites

Crunchy tofu cubes in zesty chili-lime glaze. Easy 40-minute vegan bites perfect for appetizers or rice bowls.

A close-up of Lemon Dill Herb Salmon with a flaky texture, served alongside steamed asparagus and roasted potatoes.
Lemon Dill Herb Salmon

Tender salmon roasted with zesty lemon, fresh dill, and herbs for an easy, healthy main course.

Aromatic Ginger Garlic Tempeh Skillet simmering in glossy sauce, garnished with green onions and sesame seeds.
Ginger Garlic Tempeh Skillet

Crispy tempeh cubes with ginger, garlic, and colorful vegetables in a savory sauce

Smoky Paprika Tofu Skillet served over fluffy quinoa, garnished with fresh parsley and bright lemon wedges.
Smoky Paprika Tofu Skillet

Crispy tofu and colorful vegetables in a smoky paprika sauce, all cooked in one skillet for an easy weeknight meal.

Flaky white lemon garlic herb baked cod resting on a baking sheet with vibrant herb marinade and citrus slices
Lemon Garlic Herb Baked Cod

Flaky cod baked with lemon, garlic, and herbs for a light Mediterranean main dish ready in 28 minutes.

Warm Crispy Chili Maple Chickpea Clusters crackle, ideal for spicy snacking.
Crispy Chili Maple Chickpea Clusters

Crunchy, sweet-spicy roasted chickpea clusters glazed with maple and chili—ideal for snacking or topping salads.

Four flaky Miso Maple Glazed Cod pieces are arranged on a baking sheet, covered in a glossy, savory-sweet glaze ready for dinner.
Miso Maple Glazed Cod

Tender cod with savory-sweet miso maple glaze, ready in 25 minutes with umami richness.

Baked crispy sesame ginger tofu tossed in zesty ginger sauce and garnished with fresh green scallions
Crispy Sesame Ginger Tofu

Golden crispy tofu cubes in a zesty sesame-ginger sauce, ready in 40 minutes.

Pan-fried tempeh bites coated in thick chili maple glaze topped with fresh sesame seeds
Crispy Chili Maple Tempeh

Crispy tempeh glazed in sweet and spicy maple-chili sauce for a protein-packed plant-based main.