Whole Grains

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Whole Grains Collection

Spoon lifting a serving of Barley and Lentil Stew Golden from a rustic pot, revealing tender lentils and diced carrots.
Barley Lentil Stew Golden

Nutritious blend of barley, lentils, and golden vegetables with aromatic spices for a warm meal.

Vibrant Citrus Herb Chickpea Grain Salad tossed with quinoa, chickpeas, and a zesty lemon-orange dressing.
Citrus Herb Chickpea Salad

A vibrant blend of chickpeas, grains, and fresh herbs in a zesty citrus dressing perfect for light meals.

Close-up of Brown Butter Sage Farro Risotto with Parmesan and sautéed onions.
Brown Butter Sage Farro

Chewy farro enriched with brown butter and fragrant sage for a warm, satisfying meal.

Citrus Thyme Quinoa Salad showcasing juicy orange and grapefruit slices over a bed of herbs.
Citrus Thyme Quinoa Salad

Fluffy quinoa mixed with juicy citrus, fresh thyme, and a tangy lemon dressing delivers a refreshing dish.

A warm Maple Tahini Roasted Squash Bowl garnished with pumpkin seeds and fresh parsley, showcasing a cozy and nourishing plant-based main dish.
Maple Tahini Roasted Squash

A vibrant bowl featuring caramelized squash, creamy maple-tahini dressing, and wholesome grains.

Maple Orange Quinoa Pilaf with dried cranberries and diced carrots ready for a light vegetarian main course.
Maple Orange Quinoa Pilaf

Wholesome grain dish with quinoa, orange, and maple glaze. Nutty flavor with sweet citrus notes. Great side or light main.

Cinnamon Infused Wild Rice Side with dried cranberries and walnuts in a ceramic bowl.
Cinnamon Infused Wild Rice

Fragrant wild rice infused with cinnamon, perfect alongside roasted meats or vegetarian mains.

Golden roasted mushrooms and nutty farro tossed in a zesty lemon-herb vinaigrette, topped with walnuts.
Warm Farro Roasted Mushroom Salad

Hearty farro with roasted mushrooms in a bright lemon-herb vinaigrette, perfect as a satisfying main or side dish.

Creamy Lemon Lentil Skillet served in a skillet, spinach and zucchini adding vibrant color.
Creamy Lemon Lentil Skillet

Tender lentils simmered with zucchini and spinach in a velvety lemon cream sauce, perfect for quick weeknight dining.