Whole Grains

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Whole Grains Collection

Fluffy cooked quinoa mixed with vibrant grapefruit pieces, creamy avocado cubes, and red onion slices in a white bowl
Citrus Avocado Quinoa Salad

Fluffy quinoa tossed with fresh citrus segments, creamy avocado, and herbs in a zesty dressing.

Warm grain salad featuring caramelized broccoli florets tossed in tangy tahini lemon sauce with toasted almonds
Warm Quinoa and Roasted Broccoli Salad

Nutty quinoa meets caramelized roasted broccoli in a vibrant bowl topped with zesty lemon-tahini dressing and crunchy almonds.

Mediterranean-inspired whole grain salad tossed with cherry tomatoes cucumber parsley and bright citrus vinaigrette
Lemony Orzo-Style Whole Grain

Bright Mediterranean whole grains with fresh vegetables and tangy lemon dressing

Colorful vegetarian bowl with millet, fresh parsley, mint, and crunchy pumpkin seed garnish
Citrus Herb Millet Garden Bowl

Fluffy millet paired with roasted vegetables and fresh citrus herb dressing for a light, nourishing meal.

Nutty farro grain bowl with tender roasted asparagus and fresh lemon vinaigrette dressing
Warm Farro Roasted Asparagus Salad

Hearty Mediterranean-style bowl with nutty farro, tender roasted asparagus, cherry tomatoes, and zesty lemon vinaigrette.

Vibrant grain bowl featuring tender barley, crisp cherry tomatoes, cucumber, and tangy lemon-herb dressing
Lemon Herb Barley Garden Bowl

Tender barley meets crisp vegetables in a zesty lemon-herb dressing. A wholesome, vibrant bowl perfect for any season.

Fluffy herb-infused couscous served with smoky charred zucchini peppers and red onion
Herbed Couscous Grilled Vegetable Bowl

Fluffy herbed couscous paired with smoky grilled vegetables and zesty lemon dressing for a vibrant Mediterranean meal.

Warm Barley Roasted Asparagus
Warm Barley Roasted Asparagus

Hearty barley meets roasted asparagus in this wholesome salad with zesty lemon dressing.

Warm Millet Roasted Spring Vegetables
Warm Millet Roasted Spring Vegetables

Fluffy millet topped with roasted spring vegetables like asparagus, radishes, and carrots, finished with lemon and herbs.