Whole Grains

Oven-baked barley with mushrooms, spinach, and herbs brings warmth and depth to any meal.

Vibrant pilaf featuring wild rice, citrus zest, warm pear, spiced apple, and toasted nuts for festive meals.

A wholesome bowl with nutty wild rice, roasted veggies, tart cranberries, and a maple-Dijon drizzle.

Nutty farro tossed with peppery arugula, cherry tomatoes, cucumber, and zesty lemon dressing for a refreshing Mediterranean meal.

Tender carrot ribbons meet fluffy quinoa in a bright citrus dressing with fresh herbs and seasonal fruits.

Tender farro tossed with fresh vegetables, herbs, and zesty lemon ricotta creates this vibrant Mediterranean grain dish.

Nourishing blend of barley, lentils, vegetables, and honey for a hearty, flavorful meal.

Fluffy quinoa simmered in coconut milk with lime zest and fresh herbs like cilantro, mint, and parsley for a vibrant side dish.

Nutty farro blended with cinnamon and a medley of roasted seasonal vegetables, topped with toasted nuts and fresh herbs.