Spicy roasted chickpeas coated in chili, garlic and smoked paprika — crunchy vegan snack or salad topping.
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Spicy roasted chickpeas coated in chili, garlic and smoked paprika — crunchy vegan snack or salad topping.
Crisp-topped roasted zucchini with garlic, herbs, lemon zest and Parmesan — an easy Mediterranean side.
Chewy barley, massaged kale, fresh herbs and a zesty citrus dressing for a bright, nourishing grain bowl.
Creamy cocoa chia pudding topped with toasted almonds and shredded coconut; chilled and ready to enjoy.
Nutty millet with roasted bell peppers, cherry tomatoes, herbs and lemon-Dijon dressing — warm, gluten-free and vegan.
Savory-sweet roasted chickpeas with spicy maple glaze for healthy snacking
Spicy, crunchy roasted chickpeas tossed with chili, sesame, and garlic—ideal for snacking or salad topping.
Warm vanilla-almond crumble with mixed berries and a golden crunchy topping; perfect with vanilla ice cream.
Creamy no-bake cocoa chia pudding topped with toasted hazelnuts, shredded coconut and dark chocolate.