Sweet Chili Glazed Tempeh
Crispy tempeh cubes in a tangy-sweet chili glaze with sesame and fresh herbs.
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Recipe Collection from joyofhealthycooking
Citrus Herb Farro Avocado
Nutty farro tossed with fresh citrus, creamy avocado, herbs, and zesty dressing for a wholesome bowl.
Mango Spinach Coconut Smoothie
Tropical blend of mango, coconut milk, and spinach for a quick, nutritious drink in minutes.
Maple Dijon Roasted Carrots
Caramelized carrots coated in a balanced maple-mustard glaze for a simple yet impressive side.
Lemon Garlic Shrimp With Fresh Herbs
Succulent shrimp in lemon-garlic butter sauce finished with fresh herbs. Ready in 18 minutes.
Roasted Asparagus with Almond Gremolata
Tender asparagus roasted to perfection, topped with zesty almond gremolata for crunch and brightness.
Crispy Chili Garlic Tempeh
Golden tempeh cubes in sticky chili-garlic glaze—crispy, spicy, and utterly addictive plant-based bites.
Cocoa Hazelnut Chia Pudding
Rich chocolate pudding with toasted hazelnuts, vanilla, and chia. A luscious plant-based treat.
Toasted Quinoa Avocado Herb Bowl
Nutty toasted quinoa meets creamy avocado and crisp vegetables in this vibrant, nourishing bowl with fresh herbs.