Spicy-sweet roasted chickpea clusters with sesame and maple—crispy oven-baked bites for snacking or salad topping.
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Spicy-sweet roasted chickpea clusters with sesame and maple—crispy oven-baked bites for snacking or salad topping.
Golden crispy tempeh with spicy chili garlic sauce and crunchy peanut topping.
Nutty farro with cherry tomatoes, herbs and a zesty lemon-orange dressing for a bright, make-ahead lunch or side.
Nutty quinoa with caramelized green beans, feta, toasted nuts and lemon-honey Dijon vinaigrette; serve warm as a light main or hearty side.
A creamy blend of banana, blueberries, and coconut milk. Ready in 5 minutes for a refreshing breakfast or snack.
Smoky roasted eggplant rounds brushed with spiced olive oil, roasted until golden and finished with lemon and parsley.
Fluffy millet with fresh vegetables and bright citrus-herb dressing for a satisfying Mediterranean-inspired meal.
Rich no-bake chocolate bites with almonds, coconut, and chia seeds for a quick healthy snack.
Golden roasted carrots served with a tangy lemon dill yogurt sauce