Nutty farro, peppery arugula and fresh herbs tossed in a zesty citrus vinaigrette, bright and ready in 45 minutes.
No-bake cocoa and almond butter bites with coconut and chia—quick, nutrient-dense snack in 10 minutes.
Mango and coconut with a lime zing for a creamy, tropical breakfast or snack—vegan, gluten-free.
Golden roasted cauliflower tossed with cumin and smoked paprika, finished with a bright green tahini drizzle.
Fluffy quinoa, sautéed kale, herbs, avocado and a cooked egg for a protein-rich gluten-free breakfast.
Baked mixed berries topped with a coconut-vanilla oat crumble; golden, warm, and best served with ice cream.
Carrot coins tossed with smoked paprika, cumin and olive oil, roasted until caramelized and finished with fresh herbs.
Hearty warm barley with roasted spring onions, cherry tomatoes, zucchini and bright lemon-Dijon dressing.
Zesty lemon and chili-marinated shrimp grilled until charred and juicy; serve with lemon wedges.
