Golden, crispy tofu cubes glazed in garlic and chili for a spicy, crunchy Asian-inspired snack or starter.
Fluffy quinoa, peppery arugula, juicy citrus and herb vinaigrette for a light, refreshing grain bowl.
Mixed berries with a crunchy vanilla-almond oat topping, baked until golden and served warm.
Nutty farro with roasted snap peas, cherry tomatoes, arugula and lemon vinaigrette, topped with feta and toasted almonds.
Golden roasted cauliflower topped with a bright lemon-herb breadcrumb crunch, a simple flavorful vegetarian side for four.
Tender zucchini spears roasted with smoked paprika, garlic, and olive oil, finished with parsley and lemon zest.
Fluffy millet with sautéed broccoli, wilted spinach, cumin and smoked paprika; optional eggs, feta and sunflower seeds.
No-bake cashew-cocoa squares with coconut and chia—rich, chilled, and perfect for vegan, gluten-free snacking.
Sweet-spicy citrus glaze brightens tender baked salmon fillets for a light, flavorful weeknight meal.
