Lean Proteins

Crunchy, spicy chickpea clusters glazed with maple-sriracha and toasted sesame — great for snacking or topping salads.

Crispy tofu clusters in a sticky chili-maple glaze, a savory-sweet vegan snack or salad topping, ready in 45 minutes.

Seared chicken breasts in a bright lemon-garlic herb sauce, finished with butter and parsley; 40 minutes total.

Zesty lemon and chili-marinated shrimp grilled until charred and juicy; serve with lemon wedges.

Pan-seared salmon finished with a sticky garlic-lime glaze and fresh cilantro for a bright, 25-minute meal.

Golden, crispy tofu bites coated in spicy chili garlic sauce—ready in 45 minutes.

Succulent shrimp tossed in a bold garlic-chili glaze, ready in just 20 minutes for a quick weeknight meal.

Juicy shrimp coated in a bright citrus honey glaze with orange and lemon. Ready in 25 minutes.

Pan-seared salmon with lemon, pepper, and garlic in a single skillet. Ready in 25 minutes.