Lean Proteins

Tender slow-cooked chicken with sweet and tangy teriyaki glaze, ready for effortless weeknight dinners.

Tender slow-cooked chicken with colorful bell peppers and authentic Mexican spices, ready in just 15 minutes of prep time.

Crunchy, spicy chickpea clusters glazed with maple-sriracha and toasted sesame — great for snacking or topping salads.

Crispy tofu clusters in a sticky chili-maple glaze, a savory-sweet vegan snack or salad topping, ready in 45 minutes.

Enjoy succulent salmon seared and glazed with a sweet and savory honey garlic sauce in one skillet.

Golden, crunchy tempeh coated in spicy chili-sesame crust. A perfect vegan main or snack.

Seared chicken breasts in a bright lemon-garlic herb sauce, finished with butter and parsley; 40 minutes total.

Zesty lemon and chili-marinated shrimp grilled until charred and juicy; serve with lemon wedges.

Pan-seared salmon finished with a sticky garlic-lime glaze and fresh cilantro for a bright, 25-minute meal.