Veggie Sides

Colorful roasted peppers with smoky flavors, ideal for Mediterranean dishes or as a versatile topping.

Sweet corn and colorful vegetables roasted with smoky spices, finished with fresh lime and cilantro.

Golden spiced cauliflower florets roasted until crispy, topped with a creamy zesty turmeric tahini drizzle.

Tender roasted peppers with deep smoky flavor and light char.

Tender roasted asparagus with bright lemon zest and hint of garlic, ready in 25 minutes.

Golden crispy sprouts with tangy-sweet balsamic coating make the perfect easy side.

Tender roasted broccolini with zesty lemon-garlic for a vibrant side dish.

Tender roasted baby carrots coated in a bright, tangy citrus glaze. A simple yet elegant side dish ready in 35 minutes.

Crunchy roasted chickpeas coated in sweet spicy glaze—perfect for snacking or topping salads.