Veggie Sides

Tender roasted baby carrots coated in a bright, tangy citrus glaze. A simple yet elegant side dish ready in 35 minutes.

Crunchy roasted chickpeas coated in sweet spicy glaze—perfect for snacking or topping salads.

Tender roasted asparagus with zesty lemon-almond crumble — a bright, crunchy spring side in 25 minutes.

Sweet maple meets spicy heat in these perfectly roasted crunchy chickpeas.

Golden roasted radishes atop a zesty herbed yogurt create an elegant side dish perfect for any meal.

Golden, tender eggplant cubes seasoned with aromatic smoky spices for a flavorful Mediterranean-inspired dish.

Caramelized carrots over creamy whipped feta with fresh herbs

Tender smoky eggplant rounds roasted with smoked paprika, garlic, parsley, olive oil and optional pomegranate.

Tender zucchini spears roasted with smoked paprika, garlic, and olive oil, finished with parsley and lemon zest.