Veggie Sides

Smoky roasted eggplant cubes tossed in smoked paprika and cumin, crisped and served as a savory side or salad topper.

Sweet corn and colorful vegetables roasted with smoky spices, finished with fresh lime and cilantro.

Tender roasted broccolini with zesty lemon-garlic for a vibrant side dish.

Smoky roasted eggplant rounds brushed with spiced olive oil, roasted until golden and finished with lemon and parsley.

Golden roasted carrots served with a tangy lemon dill yogurt sauce

Thick cauliflower slices with smoky spices, roasted until caramelized and tender for a hearty plant-based dish.

Golden spiced cauliflower florets roasted until crispy, topped with a creamy zesty turmeric tahini drizzle.

Caramelized cauliflower with a crunchy sesame-herb topping, brightened by lemon, garlic, and a hint of red pepper.

Tender eggplant spears with smoked paprika, garlic and lemon, roasted until caramelized and smoky.