Veggie Sides

Golden roasted carrots served with a tangy lemon dill yogurt sauce

Thick cauliflower slices with smoky spices, roasted until caramelized and tender for a hearty plant-based dish.

Golden spiced cauliflower florets roasted until crispy, topped with a creamy zesty turmeric tahini drizzle.

Caramelized cauliflower with a crunchy sesame-herb topping, brightened by lemon, garlic, and a hint of red pepper.

Tender eggplant spears with smoked paprika, garlic and lemon, roasted until caramelized and smoky.

Caramelized roasted carrots with a tangy dill yogurt drizzle, bright, healthy side ready in about 35 minutes.

Golden cauliflower coins tossed in smoked paprika and garlic, roasted crisp for a smoky vegan side or snack.

Carrot coins tossed with smoked paprika, cumin and olive oil, roasted until caramelized and finished with fresh herbs.

Golden roasted cauliflower tossed with cumin and smoked paprika, finished with a bright green tahini drizzle.