Veggie Sides

Caramelized roasted carrots with a tangy dill yogurt drizzle, bright, healthy side ready in about 35 minutes.

Sweet and smoky rounds of roasted peppers, perfect for topping salads or serving as a vibrant side dish.

Oven-roasted broccoli florets drizzled with a creamy lemon-tahini sauce and finished with a savory almond-panko topping.

Golden cauliflower coins tossed in smoked paprika and garlic, roasted crisp for a smoky vegan side or snack.

Carrot coins tossed with smoked paprika, cumin and olive oil, roasted until caramelized and finished with fresh herbs.

Golden roasted cauliflower tossed with cumin and smoked paprika, finished with a bright green tahini drizzle.

Tender roasted cauliflower with lemon-tahini drizzle and a crunchy herb-nut topping—bright, vegan, gluten-free side.

Fluffy quinoa tossed with roasted snap peas, cherry tomatoes, and a bright lemon mustard dressing.

Smoky paprika-roasted mushroom slices, golden and caramelized. Perfect side or salad topper.