Veggie Sides

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Veggie Sides Collection

Tender Mediterranean roasted asparagus with lemon zest garlic almond gremolata garnish ready for spring dinner table
Roasted Asparagus with Almond Gremolata

Tender asparagus roasted to perfection, topped with zesty almond gremolata for crunch and brightness.

Smoky Roasted Zucchini and Peppers
Smoky Roasted Zucchini and Peppers

Tender zucchini and bell peppers roasted with smoked paprika for a vibrant, smoky Mediterranean side dish.

Roasted Carrots with Maple Thyme
Roasted Carrots with Maple Thyme

Tender caramelized carrots with sweet maple-thyme glaze, ready in 40 minutes for any table.

Crispy tender roasted broccoli served with zesty almond crumble and red chili flakes for extra crunch
Roasted Broccoli With Chili Almond Crunch

Golden roasted florets crowned with zesty chili almond crunch for a vibrant, flavorful addition to any meal.

Caramelized sweet potato slices topped with zesty avocado crema on a white serving platter
Roasted Sweet Potato Avocado Crema

Caramelized sweet potato rounds with zesty avocado crema, ready in 45 minutes.

Smoky Mediterranean eggplant dish drizzled with velvety tahini and pomegranate seeds
Smoky Roasted Eggplant With Tahini

Smoky eggplant roasted until tender, topped with velvety tahini sauce and fresh garnishes.

Spicy roasted chickpeas coated in aromatic garlic and paprika cooling on parchment paper
Crispy Garlic Chili Chickpeas

Crunchy oven-roasted chickpeas with garlic and spices. Ideal for snacking or topping salads.

Tender Mediterranean zucchini side dish with bright citrusy herb crumble sprinkled on top
Roasted Zucchini With Lemon Herb Crumble

Golden roasted zucchini topped with crispy lemon-herb breadcrumbs and Parmesan for a bright, elegant side dish.

Creamy lemon herb tahini sauce coats tender roasted cauliflower florets sprinkled with toasted pine nuts
Roasted Cauliflower with Lemon Herb Tahini

Tender roasted florets with creamy zesty tahini sauce bursting with Mediterranean flavors