Tender eggplant roasted until golden, then coated in a savory ginger-soy glaze with sesame and scallions.
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Tender eggplant roasted until golden, then coated in a savory ginger-soy glaze with sesame and scallions.
Tender roasted snap peas topped with a sweet and salty sesame seed crumble for the perfect crispy side dish.
Caramelized squash cubes coated in crispy sage butter for a comforting side dish.
Nourishing warm salad with fluffy quinoa, caramelized roasted carrots, and zesty lemon-tahini dressing.
Tender roasted carrot ribbons meet zesty citrus dressing, fresh herbs, and crunchy seeds in this vibrant, refreshing salad.
Hearty one-pan vegetarian dish with smoky chipotle black beans, corn, and fresh vegetables ready in 35 minutes.
Fluffy quinoa meets tender roasted asparagus in this vibrant warm salad with lemon vinaigrette.
Fresh green beans roasted with garlic and chili flakes create a vibrant, flavorful dish ready in under 30 minutes.
Caramelized carrots coated in a balanced maple-mustard glaze for a simple yet impressive side.