Whole Grains

Nutty barley and roasted asparagus with cherry tomatoes, arugula, lemon vinaigrette, feta and toasted almonds.

Nutty farro meets sweet roasted potatoes in this hearty grain bowl with tangy lemon dressing, fresh spinach, and creamy feta.

Baked mixed berries topped with a coconut-vanilla oat crumble; golden, warm, and best served with ice cream.

Nutty farro with roasted zucchini ribbons, cherry tomatoes, herbs, lemony dressing, toasted pine nuts and optional feta.

Fluffy millet with cucumber, cherry tomatoes and fresh herbs in lemon-orange vinaigrette - bright and gluten-free.

Vanilla-scented berries under a crunchy almond crumble; sweet-tart, effortless, serves six.

Nutty farro meets caramelized cherry tomatoes and fresh herbs for a satisfying Mediterranean grain bowl.

Nutty farro with radishes, cucumber, orange and fresh herbs in a lemon-orange vinaigrette.

Nutty millet with caramelized green beans, cherry tomatoes and lemon-herb dressing for a warm, nourishing salad.