Whole Grains

Nutty farro tossed with juicy citrus, creamy avocado, fresh herbs, and a bright citrus vinaigrette.

Nutty farro with roasted snap peas, cherry tomatoes, arugula and lemon vinaigrette, topped with feta and toasted almonds.

Fluffy quinoa, peppery arugula, juicy citrus and herb vinaigrette for a light, refreshing grain bowl.

Warm farro with roasted artichokes, cherry tomatoes, spinach, and a lemon-Dijon dressing.

Moist vanilla-scented oat bake with mixed berries and shredded coconut — warm, comforting, and easy to make.

Quinoa tossed with citrus, herbs and baby spinach, finished with lemony olive oil dressing.

Chewy barley, massaged kale, fresh herbs and a zesty citrus dressing for a bright, nourishing grain bowl.

Nutty millet with roasted bell peppers, cherry tomatoes, herbs and lemon-Dijon dressing — warm, gluten-free and vegan.

Wholesome Mediterranean barley bowl with roasted zucchini ribbons, fresh herbs, and bright lemon dressing.