Nutty farro meets sweet roasted potatoes in this hearty grain bowl with tangy lemon dressing, fresh spinach, and creamy feta.
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Nutty farro meets sweet roasted potatoes in this hearty grain bowl with tangy lemon dressing, fresh spinach, and creamy feta.
Zesty lemon and chili-marinated shrimp grilled until charred and juicy; serve with lemon wedges.
Carrot coins tossed with smoked paprika, cumin and olive oil, roasted until caramelized and finished with fresh herbs.
Baked mixed berries topped with a coconut-vanilla oat crumble; golden, warm, and best served with ice cream.
Fluffy quinoa, sautéed kale, herbs, avocado and a cooked egg for a protein-rich gluten-free breakfast.
Golden roasted cauliflower tossed with cumin and smoked paprika, finished with a bright green tahini drizzle.
Mango and coconut with a lime zing for a creamy, tropical breakfast or snack—vegan, gluten-free.
Nutty farro meets caramelized cherry tomatoes and fresh herbs for a satisfying Mediterranean grain bowl.
Golden florets roasted with garlic and parmesan for a crispy, savory side dish.