Tender slow-cooked chicken with colorful bell peppers and authentic Mexican spices, ready in just 15 minutes of prep time.
You've got 844 listings in this collection. Sheet 82 of 94
Tender slow-cooked chicken with colorful bell peppers and authentic Mexican spices, ready in just 15 minutes of prep time.
Nutty farro meets sweet roasted potatoes in this hearty grain bowl with tangy lemon dressing, fresh spinach, and creamy feta.
Zesty lemon and chili-marinated shrimp grilled until charred and juicy; serve with lemon wedges.
Carrot coins tossed with smoked paprika, cumin and olive oil, roasted until caramelized and finished with fresh herbs.
Baked mixed berries topped with a coconut-vanilla oat crumble; golden, warm, and best served with ice cream.
Fluffy quinoa, sautéed kale, herbs, avocado and a cooked egg for a protein-rich gluten-free breakfast.
Golden roasted cauliflower tossed with cumin and smoked paprika, finished with a bright green tahini drizzle.
Mango and coconut with a lime zing for a creamy, tropical breakfast or snack—vegan, gluten-free.
Nutty farro meets caramelized cherry tomatoes and fresh herbs for a satisfying Mediterranean grain bowl.