Lean Proteins

Spicy roasted chickpeas coated in chili, garlic and smoked paprika — crunchy vegan snack or salad topping.

Crispy skin salmon fillets marinated in fresh lemon, garlic, and aromatic herbs, seared to golden perfection in a skillet.

Spicy, crunchy roasted chickpeas tossed with chili, sesame, and garlic—ideal for snacking or salad topping.

Seared chicken breasts in a tangy garlic-lime honey glaze, brightened with cilantro and lime wedges.

Crispy tempeh cubes glazed in a spicy chili-garlic sauce—ideal for rice bowls, noodles, or appetizers.

Oven-roasted salmon with sweet maple and tangy Dijon mustard glaze, ready in 25 minutes.

Crispy golden tofu with zesty lime and spicy chili coating. Ready in 40 minutes.

Colorful blend of crunchy nuts with sweet dried fruits for quick, festive snacking or sharing.

Tender salmon glazed with sake, fresh citrus, and a hint of cinnamon creates a vibrant main dish.