Veggie Sides

Fluffy quinoa, juicy tomatoes, and fresh herbs in a zesty citrus dressing. A light, refreshing Mediterranean side.

Zesty millet and cucumber tossed with fresh herbs in a bright citrus dressing for a light, flavorful dish.

Tender roasted zucchini with a vibrant sesame-herb crunch — a quick Mediterranean side dish.

Crispy smoky paprika-roasted cauliflower spears—tender inside, golden outside. Vegan and gluten-free side dish.

Fluffy quinoa tossed with roasted carrot ribbons and a bright citrus dressing for a nourishing meal.

Crunchy baked chickpea nuggets tossed in a sweet and spicy chili garlic glaze for an irresistible plant-based appetizer.

Golden florets roasted with garlic and parmesan for a crispy, savory side dish.

Tender broccoli florets get roasted with sesame oil and fresh rosemary, topped with toasted sesame seeds.

Earthy mushrooms tossed in nutty brown butter and umami-rich miso for a warm, savory side.