Veggie Sides

Tender roasted zucchini with a vibrant sesame-herb crunch — a quick Mediterranean side dish.

Crispy smoky paprika-roasted cauliflower spears—tender inside, golden outside. Vegan and gluten-free side dish.

Fluffy quinoa tossed with roasted carrot ribbons and a bright citrus dressing for a nourishing meal.

Crunchy baked chickpea nuggets tossed in a sweet and spicy chili garlic glaze for an irresistible plant-based appetizer.

Golden florets roasted with garlic and parmesan for a crispy, savory side dish.

Tender broccoli florets get roasted with sesame oil and fresh rosemary, topped with toasted sesame seeds.

Earthy mushrooms tossed in nutty brown butter and umami-rich miso for a warm, savory side.

Fragrant root vegetables and pears roasted with warming spices and vanilla for a sweet-savory side dish.

Aromatic slow-roasted wild rice with cranberries and herbs, perfect for a wholesome, savory side or main.