Veggie Sides

Tender winter greens braised to deep flavors, perfect for warming wholesome meals.

Tender winter greens gently cooked with orange zest and juice for a bright, citrusy side.

Tender onions cooked in a tangy balsamic glaze with turmeric and smoky undertones, ideal as an accompaniment.

Tender kale sautéed with garlic and baked briefly for a flavorful, warm winter side dish.

Sweet caramelized onions with rich brown butter and a tangy balsamic glaze, perfect for sides or toppings.

Tender braised red cabbage and apples with a golden crunchy oat topping baked until crisp.

Earthy celeriac mash blended smooth with toasted nuts and fragrant spices for a rich side.

Tender carrots roasted with zesty lemon and creamy tahini for a bright, savory dish.

Tender roasted peppers with deep smoky flavor and light char.