Whole Grains

Warm, nourishing amaranth cooked with cinnamon and cardamom, topped with fresh fruit and nuts.

Hearty grain bowl with roasted vegetables, zesty lemon dressing, and Mediterranean herbs. Perfect as a light meal or flavorful side.

Nutty farro meets zesty citrus and fresh vegetables in an herby vinaigrette for a vibrant, satisfying bowl.

Nutritious quinoa paired with sweet roasted beets and fresh herbs in tangy lemon vinaigrette.

Warm quinoa with roasted zucchini, cherry tomatoes, herbs and lemon-olive oil dressing; bright Mediterranean flavors.

Nutty barley with cucumber, tomatoes, fresh herbs and citrus dressing — a light Mediterranean-style grain bowl.

Fresh quinoa bowl with snap peas, vegetables, and bright citrus-herb dressing

Nutty barley tossed with crisp radishes, fresh herbs, and a zesty citrus dressing for a refreshing side.

Chewy pearl barley with roasted spring vegetables, lemon-herb dressing, feta and toasted pine nuts. Serve warm.