Veggie Sides

Nourishing warm quinoa salad with roasted broccoli, cherry tomatoes, and creamy lemon-tahini dressing. Hearty yet light.

Crispy chili crisp Brussels sprouts with roasted vegetables, fluffy rice, and toasted sesame seeds in a vibrant plant-based bowl.

Golden crispy cauliflower spiced with smoky paprika and cumin

Crunchy, zesty chickpea clusters baked with bold chili and tangy lime. Perfect for snacking or topping salads.

Creamy avocado and white beans tossed with fresh dill dressing and crisp seasonal vegetables.

Crunchy roasted chickpeas coated in sweet spicy glaze—perfect for snacking or topping salads.

Tender roasted asparagus with zesty lemon-almond crumble — a bright, crunchy spring side in 25 minutes.

Sweet maple meets spicy heat in these perfectly roasted crunchy chickpeas.

Golden roasted radishes atop a zesty herbed yogurt create an elegant side dish perfect for any meal.