Veggie Sides

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Veggie Sides Collection

Braised Winter Greens Dish
Braised Winter Greens Dish

Tender winter greens braised to deep flavors, perfect for warming wholesome meals.

Orange Kissed Braised Winter Greens
Orange Kissed Braised Winter Greens

Tender winter greens gently cooked with orange zest and juice for a bright, citrusy side.

Balsamic Turmeric Smoky Onions
Balsamic Turmeric Smoky Onions

Tender onions cooked in a tangy balsamic glaze with turmeric and smoky undertones, ideal as an accompaniment.

Fresh, earthy Hearth Baked Garlic Sautéed Kale, ready to serve with a squeeze of lemon juice.
Hearth Baked Garlic Sautéed Kale

Tender kale sautéed with garlic and baked briefly for a flavorful, warm winter side dish.

Sweet and savory balsamic glazed onions: caramelized to perfection with a deep, glossy finish.
Balsamic Glazed Onions Butter

Sweet caramelized onions with rich brown butter and a tangy balsamic glaze, perfect for sides or toppings.

Braised Red Cabbage Oats
Braised Red Cabbage Oats

Tender braised red cabbage and apples with a golden crunchy oat topping baked until crisp.

Warm, creamy Roasted Nutty Toasted Celeriac Mash with toasted nuts, inviting texture and savory aroma.
Roasted Nutty Celeriac Mash

Earthy celeriac mash blended smooth with toasted nuts and fragrant spices for a rich side.

Imagine the vibrant colors of these cinnamon-warmed miso roasted carrots, a perfect fusion side.
Cinnamon Miso Roasted Carrots

Carrots roasted with a warm cinnamon and miso glaze for a flavorful, vibrant side.

Savory roasted celeriac mash with Yukon Gold potatoes, infused with garlic and thyme, served warm in a rustic ceramic bowl.
Roasted Celeriac Thyme Mash

Smooth mash blending roasted celeriac, potatoes, and thyme for a tasty, comforting side dish.